THE NUTRITIOUS FOOD OF THE FUTURE: SACHA INCHI
WOMEN’S PARTICIPATION IN SACHA INCHI’S PRODUCTION WITHIN NASA COMMUNITY
From a total of 120 producers, women heads of household’s participation reached 30.8% ranging from 40 to 50 years old. These women are supported by their families in everything the harvest demands.
Substitution of illegal crops
The lands for coca plant harvest were once controlled by FARC and other guerrillas. In the present, Sacha Inchi farmers have seen hope for a better future to reemerge again. Working with a product such as Sacha Inchi improves their physical and mental health while...
THE NUTRITIOUS FOOD OF THE FUTURE: SACHA INCHI SACHA INCHI, A POWERFUL OMEGA 3, 6, AND 9 SOURCE
By now, most of us are aware of the importance of omega-3 and just how essential this essential fatty acid is to our health. Studies have shown us that optimal omega-3 intake can protect against illness, increase energy, help retain mental function as we age, and...
SACHA INCHI, THE SUPERFOOD OF THE FUTURE, NOW RIGHT AT YOUR FINGERTIPS
Sacha Inchi is a plant native to the Peruvian amazonian, first described as species in 1753 by naturalist Linneo, where its scientific name comes from: Plukenetia volúbilis linneo. His existence is known in Peru since ancient times. In the present, it is known under...
WHAT ARE SUPERFOODS?
SACHA INCHI, THE SUPERFOOD OF THE FUTURE, NOW RIGHT AT YOUR FINGERTIPS
Sacha Inchi is a plant native to the Peruvian amazonian, first described as species in 1753 by naturalist Linneo, where its scientific name comes from: Plukenetia volúbilis linneo. His existence is known in Peru since ancient times. In the present, it is known under...
¿QUE SON LOS SUPERALIMENTOS?
En los últimos años, una tendencia ha crecido exponencialmente en el sector alimentario, se conoce con el nombre de (Superalimentos). "Por definición, un (Superalimento) es un alimento 100% natural (semillas-raíces-hierbas-frutas o algas) que contiene una densidad...
EL ALIMENTO NUTRITIVO DEL FUTURO: SACHA INCHI SACHA INCHI, UNA PODEROSA FUENTE DE OMEGA 3. 6 Y 9
Por Mark Schneider En este momento, la mayoría de nosotros somos conscientes de la importancia del omega-3 y de cuán esencial es este ácido graso esencial para nuestra salud. Los estudios nos han demostrado que la ingesta óptima de omega-3 puede proteger contra...
SACHA INCHI EL ALIMENTO DEL FUTURO A SU ALCANCE HOY
El Sacha Inchi es una planta nativa de la Amazonía peruana, descrita por primera vez como especie en el año 1753 por el naturalista Linneo, de ahí su nombre científico Plukenetia volúbilis linneo. En el Perú se conoce de su existencia desde el incanato. Así, hasta...
PORQUE PROTEÍNA VEGETAL?
La mezcla entre la cada vez más creciente preocupación por el cuidado de los animales, el medio ambiente, sumado a la necesidad de consumir súper alimentos proteínicos que aporten a nuestra nutrición balanceada, ha generado un respaldo al consumo inteligente de...